“The Wild Wisdom of Weeds is sobering, realistic, and ultimately optimistic. If we can open our eyes to see the wisdom found in these weeds right under our noses, instead of trying to eradicate an “invasive,” we will achieve true food security. The Wild Wisdom of Weeds is about healing ourselves both in body and spirit, in an age where technology, commodity agriculture, and processed foods dictate the terms of our intelligence.” ~Katrina Blair

Wild Weeds & Living Foods" celebrates the untamed vitality of nature's bounty and the vibrant essence of living in harmony with the earth. It's a journey into the wild, where seemingly humble weeds reveal themselves as potent sources of nourishment and vitality.

In this exploration, every dandelion, nettle, and purslane becomes a treasure trove of health and flavour, inviting us to rediscover the abundance surrounding us. Through foraging, harvesting, and preparing these wild wonders, we reconnect with the ancient rhythms of the land and awaken our senses to the richness of the natural world.

But "Wild Weeds & Living Foods" is more than just a culinary adventure; it's a philosophy—a way of life that honours the interconnectedness of all living beings and celebrates the wisdom of Indigenous cultures which have long revered the gifts of the earth.

As we embrace wild weeds and living foods, we nourish our bodies and spirits, cultivating gratitude, resilience, and a profound sense of belonging to something greater than ourselves. It's a journey of discovery, transformation, and reconnection—one that invites us to savour each bite with reverence and to tread lightly upon the earth, leaving behind a legacy of stewardship and abundance for generations to come.