NEW! The Healing Tastes: A Guide Map to Ultimate Nutrition
Herbs and spices have been explored through taste – a traditional practice used from the beginning of time. Long before microscopes, petri dishes and isolated chemical constituents, the taste was a practical tool to give a unique insight into using a plant as a food or medicine. This practice is still very much alive in traditional methods of herbalism and even in wild nutrition. Taste can give us a robust primitive connection with plants beyond remembering what textbooks, manuscripts or even what our teachers say.
180-page Manual
Herbs and spices have been explored through taste – a traditional practice used from the beginning of time. Long before microscopes, petri dishes and isolated chemical constituents, the taste was a practical tool to give a unique insight into using a plant as a food or medicine. This practice is still very much alive in traditional methods of herbalism and even in wild nutrition. Taste can give us a robust primitive connection with plants beyond remembering what textbooks, manuscripts or even what our teachers say.
180-page Manual
Herbs and spices have been explored through taste – a traditional practice used from the beginning of time. Long before microscopes, petri dishes and isolated chemical constituents, the taste was a practical tool to give a unique insight into using a plant as a food or medicine. This practice is still very much alive in traditional methods of herbalism and even in wild nutrition. Taste can give us a robust primitive connection with plants beyond remembering what textbooks, manuscripts or even what our teachers say.
180-page Manual