Wildculturing: The Art of Crafting Live-Cultured Foods (4 Week Online Series)
October 8-20, 2025
“Wildculturing works with increasing the fecundity and perennial abundance of the inner and outer terrain. Wildculturing is a toolbox packed with traditional techniques and practices from simple ways to increase the quality of microorganisms in an inner microbiome or a microclimate. It brings back wholeness of the combined genetic material of the microorganisms in a particular environment.”
Wildculturing is a process that starts with the wild and native edible plants found in fields and forests. These plants are brought into our kitchens to initiate the culturing process.
FOR COMPLETE PROGRAM INFORMATION CLICK HERE
Price Sliding Scale
Regular Rate: $300
Reduced Rate: $250 for those who find the regular rate beyond their means
Sponsor Rate: $350 to support the ‘Reduced Rate’
Plus HST tax
October 8-20, 2025
“Wildculturing works with increasing the fecundity and perennial abundance of the inner and outer terrain. Wildculturing is a toolbox packed with traditional techniques and practices from simple ways to increase the quality of microorganisms in an inner microbiome or a microclimate. It brings back wholeness of the combined genetic material of the microorganisms in a particular environment.”
Wildculturing is a process that starts with the wild and native edible plants found in fields and forests. These plants are brought into our kitchens to initiate the culturing process.
FOR COMPLETE PROGRAM INFORMATION CLICK HERE
Price Sliding Scale
Regular Rate: $300
Reduced Rate: $250 for those who find the regular rate beyond their means
Sponsor Rate: $350 to support the ‘Reduced Rate’
Plus HST tax
October 8-20, 2025
“Wildculturing works with increasing the fecundity and perennial abundance of the inner and outer terrain. Wildculturing is a toolbox packed with traditional techniques and practices from simple ways to increase the quality of microorganisms in an inner microbiome or a microclimate. It brings back wholeness of the combined genetic material of the microorganisms in a particular environment.”
Wildculturing is a process that starts with the wild and native edible plants found in fields and forests. These plants are brought into our kitchens to initiate the culturing process.
FOR COMPLETE PROGRAM INFORMATION CLICK HERE
Price Sliding Scale
Regular Rate: $300
Reduced Rate: $250 for those who find the regular rate beyond their means
Sponsor Rate: $350 to support the ‘Reduced Rate’
Plus HST tax