July 8 - 29 - Resilient Cuisine: Herbivore meets Locavore (4-Week Live Online Series)
July 8 - 29
This practical series guides you and is designed to help those who are committed to making a healthy lifestyle change that is also healthy for the Earth. It offers practical steps for achieving success by closely examining food choices and sustainability. You will learn how to create, combine, and integrate local, wild, and native plants, improve your health, save money, and reduce the environmental impact. The primary focus is on essential nutrients, including protein, that come from local, plant-based sources.
FOR COMPLETE PROGRAM INFORMATION CLICK HERE
Cost Sliding Scale
Regular - $175
Reduce - $150 for those who find the regular rate beyond their means
Sponsor - $200 to support those who need to choose the ‘Reduced Rate’
Plus HST tax
July 8 - 29
This practical series guides you and is designed to help those who are committed to making a healthy lifestyle change that is also healthy for the Earth. It offers practical steps for achieving success by closely examining food choices and sustainability. You will learn how to create, combine, and integrate local, wild, and native plants, improve your health, save money, and reduce the environmental impact. The primary focus is on essential nutrients, including protein, that come from local, plant-based sources.
FOR COMPLETE PROGRAM INFORMATION CLICK HERE
Cost Sliding Scale
Regular - $175
Reduce - $150 for those who find the regular rate beyond their means
Sponsor - $200 to support those who need to choose the ‘Reduced Rate’
Plus HST tax