Living Seed – Living Soil – Living Foods

This workshop explores and integrates edible and medicinal plants, permaculture fundamentals and ecological herbalism principles. By bridging the gap between Earth’s living soil and the soil of our bodies, the results will enhance your well-being.

Incorporate wild foods and perennials into designing your abundant garden through practical methods. You’ll discover the advantages of preparing cultured and fermented recipes, as well as ancient detox methods to improve your well-being. Integrate herbal healing practices and learn earth-centred skills for daily use to establish a profound connection.

• Wild Nutrition

• Native Edibles & Medicinal Plants

• Herbal Wisdom

• The Art of Sprouting

• Our Inner & Outer Biology

• Fermented Condiments & Cultured Foods

• Nature’s Permaculture Plants

“We need the tonic of wildness…At the same time, we are earnest in exploring and learning all things, but we require that all things be mysterious and unexplorable. Land and sea are indefinitely wild, unsurveyed, and unfathomed by us because they are unfathomable. We can never have enough of nature.” ~Henry David Thoreau

Through a combination of theory and hands-on practices, we will cover the following:

• Wild Nutrition – The Incredible Edibles

• The Art & Benefits of Cultured Foods

• Ancient Detoxification Practices

• The Connection of Gut to Soil Life

• Living Foods – Wild Weed Supplements

• Integrating Nature’s Wisdom

• The Simple Practice of Medicine-Making

• Sprouting on the Wild Side

• Nature’s Permaculture Plants

• Wild Plants Used to Overcome Addictions.

• The Teachings of the Forest