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Forest Gardening:
Edibles from the Edge (Workshop)

A lush garden with a variety of trees and bushes, featuring a tree with dense foliage in the center surrounded by green plants and flowers, including purple blooms. A lattice and birdbath are visible in the background, with sunlight filtering through the leaves.

Forest ecologies reveal numerous valuable qualities we can learn and be inspired by. Humans would be wise to emulate nature in how we live with each other and in how we grow our food. 

Forest Ecologies are:

  • Self-maintaining, renewing, fertilizing, and propagating.

  • Conserve clean air, water, nutrients, soil excellence, and biodiversity.

  • Self-sustaining – a system that is stable, irrepressible, and resilient.

June 13 - 15, 2025

“The glory of forest gardening: hands in the dirt, head in the sun, heart with nature. To nurture a garden is to feed not just the body, but the soul.”
- Alfred Austin

Forest ecologies reveal numerous valuable qualities we can learn and be inspired by. Humans would be wise to emulate nature in how we live with each other and in how we grow our food. 

Forest Ecologies are:

  • Self-maintaining, renewing, fertilizing, and propagating.

  • Conserve clean air, water, nutrients, soil excellence, and biodiversity.

  • Self-sustaining – a system that is stable, irrepressible, and resilient.

These qualities emerge from the dynamics of the forest as a whole system and not from the elements that comprise the woods alone. To design productive edible ecosystems that express these same qualities, we must understand forest structures, functions, patterns, and processes and use this knowledge wisely.

This highly interactive series will teach you about forest garden design. You’ll learn how to turn your yard, school, workplace, or park into an edible forest garden by understanding Ecological Ethics, Principles, Strategies, Tools, and Techniques. This includes assessing your site and human systems, understanding plant ecosystem functions, selecting and installing edible and native plants, and making connections between ecology and food production. You’ll also learn about sustainable weeding, watering, and fertilization methods, as well as harvesting and preserving your plants for food, medicine, or value-added products. Finally, you’ll learn about hibernation, composting, mulching, and how to close the loop.

In this series, we dive deeply into the vision, theory, and practice of creating wholesome, dynamic, and resilient medicinal ecosystems using temperate deciduous forests as models. We will utilize site walks, experiential exercises, and design projects to help you understand how the architecture, social structure, underground economics, and the successional processes of natural forests can be applied to the design of herbal ecosystems. You will learn various ecological design processes while working on a range of compilations of food-producing ecologies at our demonstration and research gardens.

“The keystone of forest gardening is a paradigm shift in our human consciousness.
From monoculture mind to polyculture mind;
From separation to unity;
From exploitation and manipulation to respect and interdependence;
From intervener to ecosystem participant.”
- Dave Jacke

You will be inspired and empowered to design ecological forest gardens.

Curriculum

Day 1
The Web of Connections & Natural Patterns in the Garden

  • Working with Nature

  • The Forest Garden Design Process

  • Patterning: Unity & Biodiversity

  • The Three Ecological Principles

Day 2
The Five Elements of the Forest Architecture

  • The Seven-Story Garden: Vegetation Layer

  • Grow-Your-Own-Food Garden Design

  • Installation to Rewild Our Landscapes

  • Connection Between Ecology and Food Production

Includes:

Forest Gardening: A Call to Action Manual
All workshop materials, handouts & charts

Young plant growing in soil with blurred green background and rain.

Registration Details

  • Date:
    June 13-15, 2025
    Friday Evening Herb Walk
    7 - 9.30 pm

  • Cost Sliding Scale
    Regular -  $350

    Reduce - $300  for those who find the regular rate beyond their means

    Sponsor - $400  to support those who need to choose the ‘Reduced Rate’
    Plus HST tax

  • Pre-registration is essential one week before the starting date.

Meet your instructor

Shantree Kacera

A person tending a permaculture garden with various plants and straw mulch.

Shantree Kacera, R.H., D.N., Ph.D., an international author and teacher, co-directs The Living Centre Eco-Spiritual Education Sanctuary since 1983. With a doctorate in Nutritional Medicine and Herbalism, Shantree pioneers integrative approaches to Ayurvedic Medicine, Living Nutrition, and Herbalism.

A passionate curator, mentor, and Earth advocate, Shantree focuses on forest gardening. Shantree, a trailblazer in permaculture, applies organic veganic forest gardening practices, featuring a unique circular medicinal-wheel forest garden on the 50-acre botanical sanctuary. With over 45-years of teaching experience, he integrates herbalism, plant medicine, and forest gardening with scientific insights for a regenerative and evolved future.

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